Glynn House Inn Ashland, New Hampshire 'New Hampshire's Finest Small Inn' Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Architectural Splendor Dining Room Things To Do Pets Welcome Weddings & Romance Our Favorite Recipes Reservation Request Form Special Packages How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Banana Sauce:

Ingredients:
3/4 cup Butter
1/2 cup Brown Sugar
4 Bananas

Steps:
Melt butter on low heat.
Place the brown sugar in with the butter and watching the heat, melt the sugar down with the butter to make the sauce. Be careful not to boil or over cook the sugar, it with burn or crystallize.
Chop the bananas into cubes and place into the sauce.

Belgium Waffles:

Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1-teaspoon baking soda
3/4-teaspoon salt
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
Vegetable oil for waffle iron

Steps:
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.

Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2-cup of batter into each waffle mold. Cook waffles according to griddle's manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp.
To serve: Dust the plate with powdered sugar; place the waffle on plate and dust with sugar again. Top with a large spoonful of banana sauce.

Makes 8 Waffles