The Darby Field Inn & Restaurant Conway, New Hampshire A full service country inn located in the White Mountains. Features breathtaking views of the Presidential Range. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Inn in Winter Fall Foliage Our Lounges Things to Do Special Packages Our Favorite Recipes How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

The Darby Field Inn features a full service restaurant for the dining pleasure of our guests. At Dinner, we have seatings every 15 minutes from 6 to 8 or 9 p.m., depending on the season. Below are a few samplings from our daily changing menu.

Appetizers

• The 'Inn soup' - Fresh, perfectly seasoned and prepared from homemade stocks.
  
• Bourbon & Bacon Shrimp - Three bacon wrapped shrimp baked in a bourbon sauce.
  
• Smoked Salmon - Thinly sliced salmon served with a maple mustard horseradish sauce.
  
• Country Stuffed Mushrooms - Filled with a spinach and herbed bread crumb stuffing.

Dinners

• All dinners include a crudite, fresh garden salad, fresh breads, vegetables, and a choice of our Chef's potato or rice.
  
• Filet Mignon - Tenderloin of beef grilled to order and served natural or with a brandy peppercorn sauce.
  
• Raspberry Duckling - Our house speiality! Served crisp with our raspberry/chambord sauce.
  
• Rack of Lamb - New Zealand rack of lamb coated with dijon and herbed bread crumbs, roasted, then served with a rich Burgundy sauce..
• Veal and Shrimp - Tender pieces of veal and shrimp sauteed in a fresh sage burre blanc.

Specialty After Dinner Drink

• The Irish Revolution - A unique blend of O'Darby's Irish Cream, Irish Mist, Jameson's Irish Whiskey and ice cream. An interesting alternative to the molotov cocktail.
  

Desserts

• All of our desserts are prepared in the Inn's kitchen.
  
• Creme Celeste - An eggless sour cream custard with a hint of orange Cointreau; served with a raspberry pureé.
  
• Natural Vanilla and Flavored Ice Cream
  
• French Apple Pie - Lovingly baked with fresh apples & topped with a brown sugar crumb topping.
  
• Chocolate Paté - A moist flourless chocolate cake sliced and served warm with a white chocolate sauce.
  

Houseguests

• MAP includes choice of appetizer, dinner, dessert, and coffee, tea or milk.
  

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Inn in Winter | Fall Foliage | Our Lounges | Things to Do | Special Packages | Our Favorite Recipes | How to Find Us |

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