Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain seasonal discounts and/or charges may apply. Please check our website for details.
Chocolate Pate and White Chocolate Sauce Topping
Chocolate Pate:
8 oz semi-sweet chocolate
4 oz butter
6 whole eggs (separate 2)
Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in a ribbon. Beat 2 egg whites until stiff peaks form. Fold into chocolate mixture and pour into a buttered loaf pan.
Bake in 325 degree oven in a hot-water bath for 45 minutes. Or until knife comes out clean.
White Chocolate Sauce Topping:
Melt 5 oz white chocolate
Stir in 2 1/2 oz heavy cream
Both ingredients should be room temperature when you mix them.
Notes and suggestions:
Refrigerate pate overnight. Slice as you would a loaf of bread. Serve warmed slightly with warm white chocolate sauce and an edible flower (eg. nasturtium or pansy) for garnish.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.