The Cabernet Inn North Conway, New Hampshire Unforgettably romantic. Exquisitely maintained. Simply...elegant! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Special Packages How to Find Us Our Favorite Recipes Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Filling

4 (8oz) pkg 1/3 less fat cream cheese
2/3 cup honey
1/2 cup sugar
1tsp vanilla
4 eggs, beaten
2 tsp grated orange zest
2 tsp grated lemon zest

Crust

2 cups walnuts, toasted
1/4 cup sugar
1/2 tsp cinnamon

Preheat oven 350 degrees. In a large bowl, with an electric mixer, combine the cream cheese, honey, sugar and vanilla until blended. Add the eggs, mix until blended. Stir in the citrus zest. Using a food processor with fitted steel blade, process the walnuts, sugar and cinnamon for the crust until finely ground. Press the crust into the bottom of a 9-inch springform pan. Pour filling mixture over the crust. Bake for 50 -60 minutes or until center is almost set. Using a butter knife, loosen cake from the rim of the pan. Cool before removing the rim. Refrigerate 3 hours or overnight. Garnish with orange slices, walnuts, mint leaves or a drizzle of honey. Makes 12 servings.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Special Packages | How to Find Us | Our Favorite Recipes | Reservation Request Form |

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