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Breakfast on the Connecticut


Lyme, New Hampshire

On a knoll overlooking the scenic Connecticut River, a dozen miles from Hanover and Dartmouth College, sits this unique B&B.

 Lyme, New Hampshire Bed and Breakfast:Built in 1996, this B&B sits on 23 rural acres on the Connecticut River. The bedrooms are split between the main house and the architecturally intriguing 12-sided round 'Barn'. Whatever the season, this is perfect place to do it all or simply relax.
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Vegetable Confetti

3 T. plus 1 t. olive oil
1 yellow pepper, cut into ¼ inch dice
1 medium onion, cut into ¼ inch dice
1 T. minced garlic
½ t. salt
1 medium zucchini, cut into ¼ inch dice
1 pint grape tomatoes, quartered
½ cup coarsely chopped cilantro

Heat 2 T. oil in a skillet and sauté bell pepper, onion and garlic with salt about 5 minutes. Add zucchini and tomatoes and sauté for another 3-5 minutes. Stir in cilantro, salt and pepper to taste. Top Puff with vegetable confetti.



More Recipes: Apple Cheddar Bread Pudding | Asparagus Puff

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Breakfast on the Connecticut
 651 River Road
Lyme, New Hampshire   03768
 (603) 353-4444
Toll Free: (888) 353-4440
Fax: (603) 353-4391
email:
Donna & John Andersen, Innkeepers

Visit our web site at:
www.breakfastonthect.com

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http://www.bbonline.com/nh/botc/
since January 9, 2003

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