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Breakfast on the Connecticut


Lyme, New Hampshire

On a knoll overlooking the scenic Connecticut River, a dozen miles from Hanover and Dartmouth College, sits this unique B&B.

 Lyme, New Hampshire Bed and Breakfast:Built in 1996, this B&B sits on 23 rural acres on the Connecticut River. The bedrooms are split between the main house and the architecturally intriguing 12-sided round 'Barn'. Whatever the season, this is perfect place to do it all or simply relax.
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Asparagus Puff

8 - 10 eggs
3 cups milk
8 - 10 slices white bread (remove crusts and cube)
1 pound asparagus, blanch, cut into 1" pieces
1 teaspoon dry mustard
1 teaspoon salt
˝ pound grated sharp cheddar cheese
˝ pound diced Canadian bacon (optional)

Dice and lightly sauté Canadian bacon. Beat together eggs and milk. In large bowl mix together all ingredients and pour into a 9x13 pan. Let set overnight. Bake for 45 - 60 minutes at 350 or until nicely browned. Serve with Vegetable Confetti.



More Recipes: Apple Cheddar Bread Pudding | Vegetable Confetti

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Breakfast on the Connecticut
 651 River Road
Lyme, New Hampshire   03768
 (603) 353-4444
Toll Free: (888) 353-4440
Fax: (603) 353-4391
email:
Donna & John Andersen, Innkeepers

Visit our web site at:
www.breakfastonthect.com

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http://www.bbonline.com/nh/botc/
since January 9, 2003

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