Breakfast on the Connecticut Lyme, New Hampshire On a knoll overlooking the scenic Connecticut River, a dozen miles from Hanover and Dartmouth College, sits this unique B&B. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Special Packages Handicap Accessible Pets Welcome Our Favorite Recipes Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to

4 eggs
2 cups whole milk
1 cup sugar
3 T butter, melted
¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes)
1 large apple (peeled, cored, cubed)
2/3 cup grated cheddar cheese

Maple Butter Sauce:
1 stick butter
1 cup maple syrup
¾ t. cinnamon
½ t. allspice

Oven to 350. Butter an 8 inch square pan. In large bowl whisk eggs. Add milk, sugar, butter cinnamon and salt. Whisk again until sugar is dissolved. Add bread, apples and cheese - gently stir to combine. Put in dish - bake 25-35 minutes until golden and set all the way through. Dust with additional cinnamon and serve with Maple Butter Sauce.

To make sauce - in small saucepan over medium low heat, melt butter. Add maple syrup and cook whisking occasionally until butter blends with maple syrup and sauce is slightly thickened. Serve warm over bread pudding. Top with whipped cream.

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Click-on these pages for more information:  | Introduction | Special Packages | Handicap Accessible | Pets Welcome | Our Favorite Recipes | Reservation Request Form |

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