The Shepherds' Inn Bed & Breakfast, Inc. Ord, Nebraska A touch of Heaven right here on earth can be found nestled among country roads and star-filled skies in this Premier B&B! Contact Info | Email this page to a Friend | Additional Pages... Introduction Guest Rooms/Rates Area Attractions Reservation Request Form Our Favorite Recipes Kid Friendly Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Basic Crepe Recipe (10-12 crepes)
3 eggs, beaten
1 cup milk
1 Tblsp vegetable oil
1 cup flour
1/2 tsp. salt

Sauce 1 stick butter
3/4 cup flour
1/2 tsp dry mustard
3 cups chicken broth
11/2 cups half & half
salt & pepper to taste

Filling
11/2 to 2 cups diced ham, turkey or chicken
10-12 cooked asparagus sprears

Topping
1-1/2 cups shredded Swiss cheese
2 Tblsp chopped parsley

Prepare crepes and set aside. To make sauce, melt butter, stir in flour and mustard and cook for 1 minute. Add broth; simmer and stir until thickened. Add half and half and continue to stir until thick. Add salt and pepper. While making sauce, cook the asparagus and saut the ham to remove any excess water. Combine cooked meat with half of the sauce. Place 1 asparagus spear with about 1'4 cup of the meat sauce on the lower 1'3 of each crepe and roll up. With seam down, place assembled crepes in prepared dish. Cover crepes with remaining sauce and sprinkle with cheese. Bake in 350 degree oven for 20 to 25 minutes. Sprinkle parsley on top and serve.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Area Attractions | Reservation Request Form | Our Favorite Recipes | Kid Friendly | Special Packages |

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