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| Frozen Breakfast Fruit |
Boil 1 3/4 cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving.
More Recipes: Peach French Toast | Ham, Swiss and Asparagus Crepes | Pancakes
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