C.W. Worth House Bed & Breakfast Wilmington, North Carolina A restored Circa 1893 Victorian Queen Anne B & B with 7 guestrooms in the Heart of the Wilmington Historic District. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Library Room Dining Room How To Find Us Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

8 large croissants, torn into bite-size pieces
2 cups grated Monterey Jack or Swiss cheese, divided
1 (10 ounce) package frozen spinach, thawed and squeezed dry
8 large eggs
2 cups milk
Hot sauce, to taste
Worcestershire sauce, to taste
1 teaspoon chopped fresh herbs, such as basil, rosemary, sage, marjoram, etc.

Preheat oven to 350° F. Layer croissant pieces in a lightly greased 9x13-inch baking pan. Sprinkle with 1 cup of cheese. Top with spinach. Beat eggs, milk, remaining 1 cup of cheese, hot sauce, Worcestershire and herbs; pour over ingredients in baking pan.

Cover pan loosely with foil sprayed with non-stick cooking spray and bake for 20 minutes. Remove foil and rotate pan for more even baking. Bake for 20-30 minutes more (check occasionally and cover with foil if top is browning too quickly), until a knife inserted in center comes out clean. Remove from oven and let stand for 5 minutes. Slice into 8 pieces and serve.

Total preparation time: 20 minutes
Serves: 8

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Library Room | Dining Room | How To Find Us | Our Favorite Recipes | Special Packages | Reservation Request Form |

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