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1 stick butter Preheat oven to 350 degrees (high middle section) In heavy iron skillet (#10 size) -over low heat- melt 1 stick of butter -with pastry brush- brush all the sides of the skillet with the butter. Then add 1 cup of Maple syrup. Remove from heat, let cool. Slice 3 bananas evenly to completely cover bottom of pan. Sprinkle chopped toasted pecans over that. Mix up 1 recipe pancake mix and add the vanilla (I prefer Bisquick). Immediately pour batter over the banana/syrup combo. Let sit 5-10 minutes. Bake in oven for 35 minutes or until cake tester inserted comes out clean.
Let cool approximately 5 minutes!
Total preparation time: 20 minutes
More Recipes: Artichoke Mushroom Flan | Rosemary and Goat Cheese Strata | Spinach & Cheese Croissant Strata
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