C.W. Worth House Bed & Breakfast Wilmington, North Carolina A restored Circa 1893 Victorian Queen Anne B & B with 7 guestrooms in the Heart of the Wilmington Historic District. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Library Room Dining Room How To Find Us Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1 piecrust, frozen prepared or homemade
1 can whole artichokes
1 small can sliced mushrooms
3 eggs plus 2 egg whites
1 cup whipping cream
1 cup shredded Swiss cheese
1/4 - 1/2 t. dried thyme
1/4 t. cayenne pepper
1 t. dry mustard

Preheat oven to 350 degrees.

Prepare piecrust according to directions for 10" glass pie plate.
Drain artichokes well, squeeze out liquid and roughly chop then spread on bottom of piecrust.

Drain mushrooms and roughly chop; spread on top of artichokes.
Spread shredded cheese over artichokes and mushrooms.
In medium bowl, mix eggs and egg whites together. Add cream and spices. Mix well. Gently pour egg mixture over all.

Bake in center of oven for 40-50 minutes until risen and nicely browned. A knife inserted in middle will come out clean.

Remove from oven and let set 5 minutes. Slice and serve with bacon or sausage and a broiled tomato. Garnish with fresh thyme.

Total preparation time: 30 minutes
Serves: 6

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Library Room | Dining Room | How To Find Us | Our Favorite Recipes | Special Packages | Reservation Request Form |

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