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1 lb butter, salted
3 cups sugar
6 eggs
1 cup milk
2 tsps lemon extract
1 tsp fresh lemon rind, grated
1 Tbsp baking powder
4 cups all-purpose flour
2 cups fresh or frozen blueberries

Preheat oven 350 degrees. Cream butter and sugar with an electric mixer. Add eggs, one at a time mixing on medium speed. Combine milk and lemon extract in a separate bowl. Combine baking powder and three cups of flour in a separate bowl. While running the mixer on low speed alternately add the wet and dry ingredients. Mix until smooth and well combined. Toss the blueberries with the remaining 1 cup of flour and gently fold into the batter. Pour into a greased and floured bundt pan. Bake for one hour, cool for 10 minutes, then turn out onto a platter. This makes a delicious breakfast bread or a mid afternoon treat with tea or coffee.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Guest Comments | Our Favorite Recipes | Reservation Request Form | Kid Friendly |

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