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Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Breakfast
Room rates include a full gourmet breakfast served at 9:00 Monday thru Saturday and at 9:30 on Sunday. A different menu is prepared and served each day by Robin. There is always as assortment of tea or freshly brewed coffee, fresh juice and fruit in season. This is followed by a second course that might include Banana Nut Bread French Toast with a warm Bananas Foster glaze or Strawberry, Blueberry and Cream Cheese Stuffed French Toast with a thick and creamy fruit topping.
As if this were not enough, the third course might offer house specialties such as a Sausage and Roasted Red Pepper Frittata and Sweet Potatoes Hash browns. The "breakfast" half of the bed and breakfast equation is not a commitment taken lightly at the Sobotta Manor. And if you take a particular fancy to one or more of the dishes you've had served to you and would like the recipe, just ask. The chef is famously generous with her knowledge.
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