Snappy Lunch, 125 N. Main Street, Mt. Airy, - (336) 786-4931 Family Style
Hours: Mon,Tues.,Wed. & Friday; 5:45AM - 1:45 PM
Thursday & Saturday; 5:45AM - 1:15PM
Closed Sunday
(Mentioned many times on the Mayberry Show, The Snappy Lunch is the home of the famous "Pork Chop Sandwich".)
Goober's Restaurant (Food Gone Wild!) - 458 North Andy Griffith Pkwy (HWY 52) in Mt Airy.
Hours: Open Monday - Thursday 11:00AM - 10:00PM
Friday & Saturday 11:00AM - 11:00PM
Closed Sunday.
(336) 786-1845
Pancetta, Sweet Corn and Fresh Pea Risotto with Grape Tomato Vinaigrette
$8
Pan Seared Crab Cake on a Bed of Baby Arugula with Lemon Aioli
$9
Bruchetta topped with Warm Truffled Mushroom Compote and Mahon Cheese
$8
Grilled Jumbo Shrimp with Crispy Fried Onions and Spicy Chive Beurre Blanc
$8
Romaine Lettuce with Poached Apples, Walnuts, Grapes, Bleu Cheese Vinaigrette and Rye Croutons
$7
Fresh Baby Greens tossed with Radishes, Kalamata Olives, Carrots, Tomatoes and English Vinaigrette
$6
Baby Spinach Salad with Goat Cheese, Toasted Almonds and Cranberry Vinaigrette
$7
Caesar Salad tossed with Herbed Croutons and Asiago Cheese
$6
Soup du Jour
$5
Entrees
Grilled Loin of Elk with Chambourcin Black Currant Demi Glace
$24
Pan Seared Filet Mignon on Yukon Gold Mashed Potatoes with Black Wolf's Cabernet Demi Glace
$21
New York Strip Steak served with Wild Mushroom Ragout
$19
Lamb Osso Buco with Gnocchi, English Peas and Gremolada
$19
Roasted Chicken with Basmati Rice and Gingered Peach Coulis
$15
Pan Seared Duck Breast with Pecan, Sweet Potato Risotto and Pinot Noir Berry Jus
$18
Grilled Salmon with Sautéed Spinach, Lyonnaise Potatoes and Carroway Butter
$18
Rainbow Trout and Blue Crab Meuniere served on Sweet Corn Salad with Basmati Rice and Herbed Tomatoes
$16
Mushroom and Spinach Stuffed Pork Loin with Whipped White Potatoes and Dijon Cream Sauce
$17
Orchiette Pasta with Braised Rabbit, English Peas and Chanterelle Mushrooms
$17
Out of Town
Chateau Morrisette, Meadows of Dan, Va. (45 min drive) - (540) 593-2865
Lunch: Wednesday -Sunday - Dinner: Friday and Saturday
Reservations for dinner a must. Mile Marker: 171.5
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