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| Dining Room |
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Each morning, usually from 8:30 to 9:00, a candlelite, lavish
gourmet breakfast is served on 60-year old Lenox china with sterling
silver and tinted Depression glass. Variety is a part of the magic of breakfast. Items such as fresh homemade bread, crab grits, "featherbed eggs", a layered casserole of scrambled eggs, flour tortillas, "secret sauce" and cheese served with homemade salsa are but a few of the tantalizing entries, along with hazelnut coffee. A full breakfast is not served before 8:15 am. Anytime before that, a continental breakfast will be served. |
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Rowan Oak House Bed & Breakfast 208 S. Fulton Street Salisbury, North Carolina 28144 Fax: (704) 633-2084 email: 
Barbara & Les Coombs, Innkeepers |
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