Bed and Breakfast at Ponder Cove Mars Hill (Asheville area), North Carolina DOG-FRIENDLY, ASHEVILLE AREA Bed & Breakfast Inn, and BUNGALOW. Private mountain getaway on 91 acres. Country luxury lodging. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Country Weddings Pets Welcome Our Favorite Recipes Special Packages Furniture Making Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

2 cups cooked stone ground grits
8 eggs
1/2 green pepper chopped
1/2 medium onion chopped
1/2 cup cheddar cheese
1/2 cup salsa
3 Tbl cajun spice
3 slices good bacon
3 pre-cooked smoked sausages chopped
1/2 lb shrimp

Cook grits as directed and keep covered and warm. Fry bacon crisp and remove from pan. Crumble when cool and put aside. Pour off all fat but 2 Tbls. Add chopped pepper, onion and sausage. Saute until onion is translucent. Add mixture to grits along with cheese, bacon, salsa and cajun spice. Saute shrimp with sprinkles of cajun spice until pink. Remove at once. Set up plate by placing two spoon fulls of grits on each plate. Take spoon and flatten out to a large circle. Place two poached eggs on top and add a scoop full of shrimp to top it off. Sprinkle the entire plate with chopped parsley and paprika for color. SCRUMPTIOUS if I do say so myself. This one is for you Cathy.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Country Weddings | Pets Welcome | Our Favorite Recipes | Special Packages | Furniture Making | Reservation Request Form |

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