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| French Toast Fruit Cobbler |
8-12 oz. baquette French bread
4 eggs
1 cup milk
1/4 tsp. baking powder
1 tsp. vanilla
3-1 lb. cans sliced peaches, do not drain
1/2 cup brown sugar
1 tsp. cinnamon
2 Tbsp. melted butter
Slice bread into 1" slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is obsorbed.
In another oblong dish (12 x 9) spray with pam and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture. Place bread slices over fruit and brush with melted butter. Bake in a 425° oven for 25 minutes.
More Recipes: Nova Scotia Blueberry Muffins | Merritt House Applesauce Cake
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