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3 sticks butter Melt butter. Add the molasses, sugar and eggs. Beat well. Sift together the spices, flour and soda. Add the dry ingredients to the molasses mixture. Mix well. Refrigerate overnight. When thoroughly chilled, form into small balls about 1 inch in width. Roll these balls in sugar. Place on greased or parchment lined cookie sheet. Bake at 350 degrees for 8-10 minutes. Makes approximately 6 dozen cookies. This is my Aunt Pine's (pronounced pean) recipe. My family loves this with thin slices of cheddar cheese. It is also one of the most requested recipes here at the bed and breakfast.
More Recipes: The Best Coffeecake
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