Inn on Main Street

Each meal begins with our private-roast coffee, tea, and juice, with fresh fruit and made-from-scratch muffins served family style. Then we bring you homemade bread, made that morning or the night before, along with an individual serving of the day's entree. Our entrees range from frittatas, a sort of open-face Italian omelet, to baked apple French toast, omelets, stuffed crepes, eggs Florentine, fancy pancakes, quiche and even some creations of our own.

We gladly adapt the entrees and muffins to accommodate special diets, including vegetarian breakfasts, vegan breakfasts and diabetic breakfasts. If the entree doesn't suit you, we always have cereal available. If you are on the Atkins Diet, our breakfast may not be appropriate. However, we can accommodate high-protein diets on weekdays.

When the weather permits, and that's most of the year, we serve breakfast on the back porch, where you can watch the sun rise to the adoration of the birds and flowers.

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