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Raisin Bran Muffins
Ingredients: 4 beaten eggs
2 cups sugar
1 cup salad oil
1 quart buttermilk
5 tsp. baking soda
2 tsp. salt
5 cups plain flour
15 oz. raisin bran
Mix together eggs, sugar, oil and buttermilk. Add baking
soda, salt and flour, one cup at a time. Fold in raisin bran.
Bake at 400 degrees for 20 minutes. Keep mixture in refrigerator
up to six weeks.
The Hawkesdene House Bed & Breakfast Inn and Cottages
Phillips Creek Road
Andrews, North Carolina 28901 (828) 321-6027 (800) 447-9549 Fax: (828) 321-5007
email:
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