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| Cooking Classes at the Inn |
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Cost: $35 per person, per class
OR
$150 per person, for all 5 classes
The upcoming classes will be taught by Chef Warren Slate of Savour Personal Chef Service.
You must register in advance. Fees are non-refundable.
Maximum of 10 people per class.
Each class will discuss healthy cooking tips for each dish and in general what one can do to cook healthier each day.
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Wednesday's 6:00 PM to 8:00 PM Chef's Specialties |
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Wednesday: May 30, 2007 6:00 PM to 8:00 PM |
Crab cake Benedict with Hollandaise |
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Wednesday: June 13, 2007 6:00 PM to 8:00 PM |
Carne Asada - Thin sliced grilled flank Steak |
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Wednesday: June 20, 2007 6:00 PM to 8:00 PM |
Jerk Chicken - Classic Jamaican dish served steamed rice and fried plantains |
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Wednesday: June 27, 2007 6:00 PM to 8:00 PM |
Moroccan Beef Koftas and couscous - Ancient method of grilling ground meat |
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Wednesday: To be determined by Class 6:00 PM to 8:00 PM |
Chicken Biryani - Indian chicken dish which is reserved for special occasions |
| Side dishes served to complement main dishes. | |
Warren Slate is the owner-operator of Savour Personal Chef Service located in Holly Springs, NC. Savour has been providing the triangle with a truly interactive culinary experience for over 3 years. Warren began his relationship with food at the tender age of 13, learning how to cook with his father at a small drug store lunch counter. Warren attended the United States Personal Chef Institute in Phoenix. AZ and has been working with his clients to follow his mission statement to cook good food and have fun.
A word from the Chef .....
You have to savor every moment with your loved ones, don’t let one get away. Food is more than just a way to power our bodies, it is a way to show love and respect for those special to us. The time spent sharing food is the most important time we can spend with our friends and family.
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Fuquay Mineral Spring Inn & Garden 333 South Main Street Fuquay-Varina, North Carolina 27526 email: 
John & Patty Byrne, Innkeepers |
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