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Peach Muffins
1 egg
1/2 cup sour cream
1/2 cup milk
1 tsp. vanilla
1/4 cup vegetable oil
1 28-oz can peaches, diced
2 cups flour
1/2 cup sugar
1 Tbs. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
Preheat oven to 400 degrees. Spray 12 medium (2-1/2") muffin cups with Pam.
In a medium-size bowl, combine egg, sour cream, milk, vanilla and oil. Stir in the peaches. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add the peach mixture and stir until just moistened. Fill muffin cups. Sprinkle with topping. Bake 20 - 25 minutes.
TOPPING
(Makes a lot. Keep refrigerated for future batches of muffins)
1 cup flour
1 cup sugar
1 tsp. ground cinnamon
8 Tbs. Butter
Folkestone Inn Bed and Breakfast
101 Folkestone Road
Bryson City, North Carolina 28713 (828) 488-2730 Toll Free: (888) 812-3385 Fax: (828) 488-0722
email:
Peggy Myles and Kay Creighton, Innkeepers
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