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Originally a mountain farmhouse, the Folkestone Inn Bed and Breakfast in Bryson City, North Carolina the innkeepers have thoughtfully preserved the warmth and character of the homeplace.

Folkestone Inn Bed and Breakfast


Bryson City, North Carolina

Hidden in a grove of Norway Spruces, beside a mountain brook near Deep Creek at the Great Smoky Mountains National Park.
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Corn Fritters

    Serves 12 (4 fritters each)

    2 large eggs
    1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup)
    1 Tbs. butter, melted
    1 (16 oz) can whole kernel corn, drained

    2 cups all-purpose flour
    2 tsp. baking powder
    3/4 tsp. salt
    1/4 tsp. black pepper, freshly ground
    2 TBS. granulated sugar

    Vegetable oil (for frying)
    Confectioners sugar and maple syrup

    In a mixing bowl, beat the eggs until light. Add the milk and corn liquid, and butter; blend. Stir in the corn and mix thoroughly. Add the dry ingredients and mix just until moistened.

    Heat 2 inches of oil in an electric skillet or deep-fryer to 300 degrees. Drop the batter into the oil by rounded teaspoonfuls and fry 2 to 3 minutes on each side or until nicely browned. Drain on paper towel and sprinkle with powdered sugar. Serve with maple syrup.

    Option: Substitute canned pineapple tidbits for the corn.



More Recipes: Berry Pudding | Peach Muffins

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Folkestone Inn Bed and Breakfast
 101 Folkestone Road
Bryson City, North Carolina   28713
 Fax: (828) 488-0722
email:
Peggy Myles and Kay Creighton, Innkeepers

Visit our web site at:
www.folkestone.com

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http://www.bbonline.com/nc/folkestone/
since February 16, 1998

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