Chestnut Street Inn

At the Chestnut Street Inn we eat with all of our senses. Breakfast is not a detour from your travels; it’s a stop along the way. We find inspiration for our three-course breakfasts from all corners of the United States. Whether it’s Northwest smoked salmon scrambled eggs or a Southwest breakfast burrito, the melody of colors, aromas and flavors will please your senses.

Our Hawaiian breakfast is always a crowd pleaser, with fried rice and eggs, tenderly marinated choice cut sirloin and grilled pineapples. And, of course, we include savory Southern breakfasts such as Southern grit soufflé with homemade biscuits. Homemade breads and fresh fruits are a perfect start to your day of exploring. The coffee is always brewing and the juice is always flowing.

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