Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Tomato Tart
Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly browned)
2 each yellow & red tomatoes, sliced 1/4" thick
Small can sliced black olives
Chopped herbs, any of these: basil, oregano, thyme, parsley
Drizzle of balsamic vinegar
Drizzle of olive oil
Salt & pepper
Preheat oven to 400.
Place crust in 9" pie plate or quiche pan. Cover with cheese. Place onion over cheese. Swirl & overlap tomato to cover. Drop black olive(s) on top. Sprinkle with herbs. Drizzle a small amount of vinegar & oil. Season with salt & pepper.
Bake at 400 until crust is lightly brown (30-45 min)
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.