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Bent Creek Lodge, located in Asheville, North Carolina, sits in a forested triangle between the Blue Ridge Parkway and the French Broad River.

Bent Creek Lodge


Arden / Asheville, North Carolina

Elegantly rustic lodge only yards from the Blue Ridge Parkway and 10 miles from the center of Asheville.

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Tomato Tart

Yield: 1 9" pie

1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly browned)
2 each yellow & red tomatoes, sliced 1/4" thick
Small can sliced black olives
Chopped herbs, any of these: basil, oregano, thyme, parsley
Drizzle of balsamic vinegar
Drizzle of olive oil
Salt & pepper

Preheat oven to 400.
Place crust in 9" pie plate or quiche pan. Cover with cheese. Place onion over cheese. Swirl & overlap tomato to cover. Drop black olive(s) on top. Sprinkle with herbs. Drizzle a small amount of vinegar & oil. Season with salt & pepper.

Bake at 400 until crust is lightly brown (30-45 min)



More Recipes: Baked Pears (or apples) with Caramel Sauce | Banana-Sour Cream Coffee Cake | Smoked Cheese, Leek & Red Pepper Strata

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Bent Creek Lodge
10 Parkway Crescent
Asheville, North Carolina   28704
email:
Doug & Jodee Sellers, Innkeepers

Visit our web site at:
www.bentcreeknc.com

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http://www.bbonline.com/nc/bentcreek/
since May 18, 1999

North Carolina Bed and Breakfasts | Asheville Bed and Breakfasts
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