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Asheville, North Carolina (NC) Bed & Breakfast: This is a spacious Colonial Revival house furnished comfortably with antiques. Guests can relax in front of the wood-burning fireplace or stroll the inn's two-acre grounds. Accommodations include four guestrooms and a cottage. Cream-cheese omelets, orange French toast, blueberry pancakes or homemade waffles are some of the delectables that appear on the breakfast menu.

Applewood Manor Inn


Asheville, North Carolina

One of Asheville's longest continuous operating Inns nestled on 1 1/2 acres in the historic Montford District of Asheville.
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Applewood Manor Dutch Baby

(One 10 inch cake; 2 servings)

Ingredients

1/2 cup milk
1/2 cup all-purpose flour
1/4 cup sugar
2 extra large eggs

Method

  • Preheat oven to 425° (450° if using individual soufflé dishes)
  • Whisk together above ingredients until smooth.
  • Add 4 tablespoons (1/2 stick) butter (or 1 tablespoon for each dish) in either a 10 inch ovenproof skillet (cast iron is ideal) or 2 individual soufflé dishes and melt in preheated oven:
  • When butter is melted and sizzling hot, remove from the oven and tilt the pan so that the butter coats the sides.
  • Immediately pour egg mixture into the skillet (or soufflé dishes) and place back in oven
  • Bake until pastry is puffed and golden, 10-11 minutes.
  • Remove puffed pancake immediately fill center with one tablespoon lemon juice and sprinkle heavily powdered sugar over total pancake.
  • Serve immediately.
  • Note when using individual soufflé dishes, increase oven temperature to 450 F cook same amount of time- puffed pancake should be very browned on puffed edges)



More Recipes: Nancy's Home Brew Granola | Lemon Bread | Oatmeal Cake | Glorified Brownies

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Applewood Manor Inn
 62 Cumberland Circle
Asheville, North Carolina   28801
 Fax: (828) 254-0899
email:
Nancy & Larry Merrill, Innkeepers

Visit our web site at:
applewoodmanor.com

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