| ||||||||||
| Creamsickle Mimosas |
|
2 1/2 cups freshly squeezed orange juice (5 to 6 oranges) 1 orange, zested 1 cup half-and-half 1 cup superfine sugar 1 bottle sparkling wine or Champagne* Strawberries, for garnish *Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight. Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries. |
More Recipes: Loganberry Inn Carrot Cake Pancakes
 back to first page |
Click-on these pages for more information:
|
Introduction |
Guest Rooms/Rates |
Things To Do |
Pets Welcome |
Kid Friendly |
How to Find Us |
Our Favorite Recipes |
Weddings |
Reservation Request Form |
Special Packages |
|
 back to top of this page |
|
Loganberry Inn 310 West Seventh Street Fulton, Missouri 65251 email: 
Carl & Cathy McGeorge, Innkeepers |
Visit our web site at:
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Missouri Bed and Breakfasts | Fulton Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |