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Breakfast
At Loganberry Inn you start your day with a full gourmet breakfast. Every morning brings new treats. Begin with a fruit course such as Maple Baked Apples or Cinnamon Pears with Raspberry Coulis. You have a choice of 10 coffees or 7 types of tea, and several kinds of juice. Next will follow such goodies as:
Homemade Granola with Yogurt or Milk
Chili Rellenos Quiche and Ricotta and Orange Blintzes
Crab and Artichoke Frittata and Crunchy Banana Stuffed French Toast
Sausage and Hashbrown Quiche and French Toast Marnier
Eggs Florentine and Carmel-Pecan Waffles
Apple Smoked Bacon and Strawberry Mousse Crepes
Breakfast is served on fine china and crystal in our elegant dining room, or if you prefer, a tasty breakfast basket in your room.
Cathy is a celebrity chef at the Dierbergs Cooking schools in St. Louis. You can check out her classes at www.dierbergs.com
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