Huber's Ferry Bed & Breakfast Jefferson City, Missouri Step back to a time that was more peaceful, more romantic, and much more elegant! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Jefferson City Area Attractions and Activities How To Find Us Our Favorite Recipes Reservation Request Form Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

3 Slices thin bread, crusts removed 3 Green onions, cut in thirds 1/2 Cup parsley leaves, firmly packed 1 Cup milk 3/4 Cup water 6 Oz. Swiss cheese 6 Oz. Mozzarella cheese

10 Slices thick sliced bacon, well cooked 12 Large eggs 1/2 Teaspoon salt 1 Teaspoon Lawry's salt 1 Teaspoon Chervil 1 Teaspoon freshly ground black pepper 4 Tablespoons butter

Using a food processor mince bread, green onions and parsley. Soak bread mixture in milk and water 5 minutes; strain, reserving both. Shred cheeses and crumble bacon. Mix eggs, seasoning and reserved liquid.

Heat butter in large skillet. Add eggs and scramble until very soft. Mix in soaked bread crumbs and 3/4 of cheese. Butter a 6-cup soufflé baking dish which has also been sprinkled with a little shredded cheese. Add egg mixture. Spread remaining cheese over top, then sprinkle with chopped bacon. Bake in preheated 400° oven 30 minutes or until brown and puffy.

Makes 8 servings.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Jefferson City Area Attractions and Activities | How To Find Us | Our Favorite Recipes | Reservation Request Form | Special Packages |

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