Emory Creek Victorian Bed & Breakfast Branson, Missouri WELCOME to Emory Creek Victorian Bed & Breakfast. Branson's premiere B & B in the beautiful Ozarks! Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Weddings Pets Welcome How to Find Us Our Favorite Recipes Reservation Request Form Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Ingredients:
3 cups loose-pack, frozen hash-brown potatoes, thawed
1/3 cup butter, melted
4 oz. hot pepper cheese, shredded
6 oz. diced cooked ham (about 1 cup)
4 oz. gouda or Swiss cheese, shredded (1 cup)
1/2 cup light cream
2 eggs
1/4 teapoon seasoned salt

1. Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust.
2. Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes. Remove from oven. Reduce oven temp. to 350 degrees.
3. Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt. Pour over ham and cheese.
4. Bake, uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Weddings | Pets Welcome | How to Find Us | Our Favorite Recipes | Reservation Request Form | Special Packages |

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