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Country-Style French Toast
Ingredients:
1 tsp. vanilla
1/2 cup milk
2 beaten eggs
1 Tbsp. butter
1/4 tsp. nutmeg
1 Tbsp. sugar
4 slices French or Italian bread
1 Tbsp. vegetable oil
Combine milk, eggs, and seasonings in a flat-bottom dish. Place bread in mixture until it is absorbed. Heat butter and oil in heavy skillet. Place coated bread in medium-hot skillet; cook until browned on both sides. Serves 2.
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