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Introduction
A hearty homemade breakfast, served on 1940s era Homer Laughlin china, is served in "Queen of the Meadow Blooms Tearoom", an 1890 railroad passenger car. Food is prepared with organic and locally-grown ingredients. Pour a steaming cup of coffee or tea, which is set up every morning at 7:30 a.m. on the old baker's cupboard and set yourself down in a chair at a table of your choice already set and waiting for your arrival. To prepare you for a busy day of scouting the local area, a breakfast consisting of a muffin, scone, or coffeecake, fresh fruit, hot entree, and juice is served at 8:30 a.m.
Quilt-covered beds are piled high with buckwheat and billowy feather pillows. Our commitment to environmental stewardship and to our community qualifies us as a Minnesota Green Routes destination. Made-from-scratch food is prepared with organic and locally-grown ingredients purchased from a local CSA farm, weekly farmer's market, and a neighborhood food coop. Thirty-five acres, with purposeful planting to attract and protect wildlife, has walking trails and a wetlands area with a creek for canoeing.
A marshmallow floating in a steaming cup of hot chocolate... a fire lazily crackling in an outdoor fieldstone fireplace... Relax in twig chairs on Whiteley Creek Inn's huge screened-in porch while savouring each bite of the evening's complimentary hearty healthy snack. A refrigerator on the porch is available for storing items.
Whiteley Creek Homestead Bed and Breakfast,
featured in Minnesota Monthly Magazine August 2005,
Midwest Living Magazine July/August 2005,
Great Midwest Country Escapes Book 2005,
St. Paul Pioneer Press Sunday, October 24, 2004, and
Country Home Magazine July 2000,
builds upon Brainerd's heritage as a farming community centered around the railroad and mining industry. A signature entree, "Flossie's Eggs on the Rails", was named after one of our most prolific laying hens and the 1890 railroad passenger car "Queen of the Meadow Blooms Tearoom" where guests' breakfast is served. 1930s-40s cars and trucks, vintage farm implements and tools laid to rest amongst flower and herb gardens, guests' bedding flapping in the breeze, and antiques scattered throughout the rooms and property.
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