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Breakfast
The Bistro Room
Some of the items on our Breakfast Menu are:
Coffee ~ Assorted Teas ~ Juices
In season Fruit of the Day
Kokoke Lani French Toast a la Grand Marnier
Slices of wonderful French Baguette, dipped in our own creamy orange-cinnamon batter with Grand Marnier. Garnished with fresh sliced strawberries, fresh mint, pecans and served with warm maple syrup.
Breakfast Bread Pudding
A delectable concoction of cinnamon raisin bread afloat on a creamy, 'melt-in-your-mouth' custard.
Crustless Quiche
Crab or honey roasted ham and some of the finest white cheddar cheese we have found, mixed with eggs and light cream, (and a few 'secret' ingredients) to create this light and fluffy, melt in your mouth quiche. Served with a fresh tomato salsa. We use heirloom tomatoes when available.
Quiche Lorraine
The original/traditional quiche with creamy custard made with fresh eggs, imported Gruyere and bacon.
Eggs Benedict
Fresh made Hollandaise Sauce finishes perfectly cooked eggs atop slices of Honey Baked Ham or Canadian Bacon, all nesting on a freshly toasted English Muffin.
German Puffed Apple Pancake
Granny Smith Apples are sauteed to perfection in butter, sugar and cinnamon making the filling for this puffed lemon-flavored pancake.
Omelets and Fritatas
These are about the easiest way to be creative. Just imagine the possibilities! Fresh young asparagus, new Spring potatoes and Gruyere or sharp Cheddar Great beginnings.
Blueberry Stuffed French Toast
Homemade egg bread combined with blueberries, cream cheese, and a batter of half & half, eggs, maple syrup and a touch of cinnamon...baked to a puffy perfection for no other reason than to please your taste buds.
We also serve:
Assorted Homemade Muffins ~ Croissants ~ Pecan Sticky Buns ~ Sweet Breads
Bacon, Sausage, Ham and Canadian Bacon ~ Country Home Fries
or whatever the chef has in mind on any particular day.
Our handmade Chocolate Truffles are served occasionally at Mrs. B's Inn.
We do have 'Truffle Weekends' when you can sample them.
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