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Albion, Michigan (MI) Bed & Breakfast: Located about a mile west of Albion College, at the center of The Pioneer Wine Trail, and near many superb golf courses, Wilde Oaks welcomes the weary traveler, visiting parent, or adventuring guest to spacious private suites and lovely wooded acreage. Guests delight in amenities not often found in older homes: infra-red sauna, extensive decks/balconies, firepit, gourmet breakfast/complimentary snacks, a Japanese hot tub pavilion, guest libraries, unique full service spa.

Wilde Oaks Guest Suites


Albion, Michigan

New England saltbox-style home on wooded country acreage on the edge of town, located about a mile west of Albion College.
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Mexican Chicken-Corn Chowder

Total preparation time: 1 hour
Serves: 4

Ingredients:
3 boneless chicken breasts cut bite size
1 cup chopped onion
2 cloves garlic, minced
1/3 c. butter
3 cubes chicken boullion
1 and a half c. hot water
1 1/4 tsp. ground cumin
3 c. half and half
3 c. shredded Monterey Jack cheese
2/14.75 oz. cans cream style corn
2/4 oz. cans green chilies
2 dashes hot pepper sauce
2 tomatoes , chopped/or 1 can of Rotel tomatoes
fresh cilantro

Steps:

  • Brown chicken, onion,garlic in butter until chicken is no longer pink.
  • Dissolve bouillon in hot water; pour into pot, season w/cumin, bring to boil.
  • Reduce heat to low, cover and simmer for five minutes.
  • Stir in half and half, cheese, corn, chilies, and hot pepper sauce.
  • Cook, stirring frequently until cheese is melted. Stir in chopped tomatoes.
  • Garnish with chopped cilantro. This is SOOOOOOOOOOO good!!



    • More Recipes: Chilled Overnight Oats w. Rasperries/Apples/Yogurt | Twisted Benedict | Kiwi-Pineapple-Mandarin Orange-Banana Parfait | Zydeco Soup

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    Wilde Oaks Guest Suites
     903 Cram Lane
    Albion, Michigan   49224
     (517) 629-4678
    Fax: (517) 629-4678
    email:
    Edward & Susan Kernish, Innkeepers

    Visit our web site at:
    www.wildeoaksguestsuites.com

    You were visitor number to
    http://www.bbonline.com/mi/wildeoaks/
    since April 10, 2007

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