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Albion, Michigan (MI) Bed & Breakfast: Located about a mile west of Albion College, at the center of The Pioneer Wine Trail, and near many superb golf courses, Wilde Oaks welcomes the weary traveler, visiting parent, or adventuring guest to spacious private suites and lovely wooded acreage. Guests delight in amenities not often found in older homes: infra-red sauna, extensive decks/balconies, firepit, gourmet breakfast/complimentary snacks, a Japanese hot tub pavilion, guest libraries, unique full service spa.

Wilde Oaks Guest Suites


Albion, Michigan

New England saltbox-style home on wooded country acreage on the edge of town, located about a mile west of Albion College.
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Twisted Benedict

Total preparation time: 30 min.
Serves: 6

Ingredients:
6 Pre-packaged Croissant/Sandwich Sized/Split in half
10 Eggs
1 dozen slices Shaved Ham, thinly sliced
2 packages Pre-packaged Hollandaise Sauce Mixture
1 1/2 cups Half and Half
Garnish: Seedless Cucumber w. Sprinkled Sesame Salt
Garnish: Thinly Sliced Red Bell Pepper
Garnish: Fresh Parsely/Dried Parsely/Red Pepper Flakes
Garnish: Thinly Sliced Green Onion
Garnish: Red Pepper Flakes
Butter
Kosher Salt/Coarsely Ground Black Pepper
1/8 cup Orange Juice

Steps:

  • Heat croissant in warming oven on a pizza stone; check frequently. Beat eggs with half and half.
  • Pour orange juice in non-stick skillet/simmer, then add ham slices.
  • Gently warm sliced ham in OJ (1-3 min.), then turn off heat and let ham rest in OJ until needed.
  • Prepare Hollandaise Sauce via package directions with butter/milk or butter/water depending on package Brand Name.
  • Add about 1 TBSP. butter to a non-stick skillet; melt butter without browning it.
  • Add pinch of kosher salt, 1 coarse grind of black peppercorns.
  • Add egg mixture and loosely scramble. Turn off heat while scramble is still slightly "wet".
  • Assemble the Twisted Benedict: On the bottom half of the croissants, place ham, scrambled egg, the top half of the croissants. Drizzle with Hollandaise Sauce.
  • Garnish with red pepper flakes and dried parsley.
  • Serve with fresh fruit (Champagne grapes in season are REALLY nice) for an elegant, but not-to-hard breakfast!



    • More Recipes: Chilled Overnight Oats w. Rasperries/Apples/Yogurt | Kiwi-Pineapple-Mandarin Orange-Banana Parfait | Zydeco Soup | Mexican Chicken-Corn Chowder

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    Wilde Oaks Guest Suites
     903 Cram Lane
    Albion, Michigan   49224
     (517) 629-4678
    Fax: (517) 629-4678
    email:
    Edward & Susan Kernish, Innkeepers

    Visit our web site at:
    www.wildeoaksguestsuites.com

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    since April 10, 2007

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