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Albion, Michigan (MI) Bed & Breakfast: Located about a mile west of Albion College, at the center of The Pioneer Wine Trail, and near many superb golf courses, Wilde Oaks welcomes the weary traveler, visiting parent, or adventuring guest to spacious private suites and lovely wooded acreage. Guests delight in amenities not often found in older homes: infra-red sauna, extensive decks/balconies, firepit, gourmet breakfast/complimentary snacks, a Japanese hot tub pavilion, guest libraries, unique full service spa.

Wilde Oaks Guest Suites


Albion, Michigan

New England saltbox-style home on wooded country acreage on the edge of town, located about a mile west of Albion College.
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Chilled Overnight Oats w. Rasperries/Apples/Yogurt

Total preparation time: 10 minutes
Serves: 6

Ingredients:
2 cups Old Fashioned Oats
1 cup Apple Juice
1 cup Milk/Soy Milk is great, too!
1 teaspoon Cinnamon
1/4 cup Honey
1 Granny Smith Apple, coarsely chopped
1/2 cup Fresh Raspberries
1/4 cup Golden Raisins
1/4 cup Butter Toffee Almonds
1 cup Vanilla Yogurt
1 cup Raspberry Jam/Syrup

Steps:

  • The night before serving, combine oats, apple juice, milk/or soy milk, cinnamon, and honey. Refrigerate over night.
  • Stir two or three times when you open the refrigerator for a smoother oats' mix.
  • Upon arising in morning, divide the chilled oats' mixture into 4-6 parfait glasses, or, if for children, solid low glass tumblers.
  • Top chilled oats with yogurt.
  • Top yogurt with chopped Granny Smith apples, Golden Raisins, and Rasperries.
  • Garnish with Butter Toffee Almonds, and a TINY dollop of Raspberry Jam or Raspberry Syrup (optional)



    • More Recipes: Twisted Benedict | Kiwi-Pineapple-Mandarin Orange-Banana Parfait | Zydeco Soup | Mexican Chicken-Corn Chowder

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    Wilde Oaks Guest Suites
     903 Cram Lane
    Albion, Michigan   49224
     (517) 629-4678
    Fax: (517) 629-4678
    email:
    Edward & Susan Kernish, Innkeepers

    Visit our web site at:
    www.wildeoaksguestsuites.com

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    http://www.bbonline.com/mi/wildeoaks/
    since April 10, 2007

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