White Swan Inn Whitehall (Muskegon area), Michigan A relaxing getaway in the White Lake Resort area and minutes from Lake Michigan... Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Special Packages Our Favorite Recipes   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

This recipe makes a delicious breakfast/brunch entree. With the addition of a green salad, you have a quick and filling dinner. Lowered fat and fat-free ingredients can be substituted with equally pleasing results.

1 tube (8 ounce) refrigerated crescent roll dough
2 tablespoons honey mustard
¼ pound smoked ham or turkey ham, chopped
½ cup broccoli florets, small pieces (lightly steamed, if desired)
2 ounces Cheddar cheese, shredded
4 orange slices - cut and twist for garnish

Unroll dough onto ungreased baking sheet; pinching perforations together. Spread honey mustard lengthwise down center third of dough. Place ham and broccoli on top of mustard, top with cheese.

With sharp knife, make diagonal cuts to each side of the dough (approximately 1-1½ inches apart). Crisscross dough over ham and cheese filling, sealing ends by pinching dough together.

Bake in preheated 350° oven 15-18 minutes, or until golden brown. Transfer to serving platter, garnish with orange slices. Serves: 2

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Special Packages | Our Favorite Recipes |

back to top of this page