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The Terrace Inn


Petoskey, Michigan

The Historic Terrace Inn and Restaurant welcoming guests to Bay View since 1911!

 Built in 1911, the inn is designated as a National Historic Landmark located in Bay View, a fairy-tale Victorian village with over 400 Victorian cottages.
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Terrace Inn Banquet Guide
The Terrace Inn, nestled in the heart of Bay View, has been hosting visitors to the charming resort community of Petoskey since 1911. Bay View is a designated National Historic Landmark, a Victorian village of over 400 cottages.

The Terrace Inn is the perfect location for hosting a myriad of special events and occasions.

The DeVol Dining Room can seat 125 guests for dining. The room’s wood-beamed ceilings and trim combined with elegant Victorian wallpaper and white linen tablecloths reflect an early turn of the century ambiance.

Our goal at the Terrace Inn is to provide a unique dining and banquet menu that offer choices, yet are cost effective and of the highest quality.

If a special dish is requested, we will happily create this to your personal liking! Here are just some of the menu choices that may work for your special event.

  • dry aged prime rib with house au jus presented at a manned carving station.

  • traditional Beef Wellington also with a carving station.

"Dinner was excellent, Beautiful presentation, Enjoyed! Great food, great service and great atmosphere! Our wedding couldn’t have been more special! Our guests loved the warm and friendly atmosphere, the food was incredible and the staff were so accommodating!

What a wonderful evening! The Inn is so charming! Thank you for your warm hospitality! The food was exquisite! Thank you so much! We were delighted with our dinner and will be recommending it to others! Gorgeous taste and presentation."

  • NORTHERN MICHIGAN BUFFET includes 3 entree choices. Three of our signature dishes are included. Chicken Hemingway, Whitefish, or Prime Rib. These entrees come with roasted garlic mashed potatoes or seasoned redskin potatoes. Paesano Bread, and 1 dessert (mixed berry tart or carrot cake).
    One entree from above can be substituted.
    Price per person is $28 plus tax and gratuity. (6%) an (18)

  • THE DEVOL DUET includes 2 entrees, the Chicken Hemingway and Whitefish, along with the above accompaniments.
    Price per person is $24 plus tax and gratuity.

  • THE TERRACE TREAT offers 1 choice of an entree, and includes all the above accompaniments.
    Price per person is $20 plus tax and gratuity.

All of our Buffets include a choice between mixed berry crisp and mandarin orange carrot cake.

Aside from the above options, we can customize your menu to reflect your personal tastes and preferences. Here are some delicious choices we can prepare for a small additional fee.

  • Dry-aged Angus Prime Rib, with au’jus. Make it even more special by having one of our chefs carve it for you.
  • Beef Wellington, Angus Beef Tenderloin , stuffed with truffled mushroom Duexel, wrapped in a sweet golden puff pastry.
  • New Zealand Rack of Lamb, rubbed with Dijon and fresh garden herbs, and grilled to a juicy, medium
  • Fresh Lake Perch in a Lemon Caper Cream or Baked with parmesan and plenty of drawn butter
  • Seafood Alfredo over Mama Mucci’s Linguini sautéed gulf shrimp, u-ten scallops, green-lip mussels, fresh basil, tomato and asparagus, smothered in a silky, parmesan cream.
  • Lemon-Dill Poached Salmon
  • Chicken Parmesan, a traditional house favorite, bread crumbs, home made marinara and Fresh mozzarella and of course lots of parmesan and oodles of noodles
  • Chicken Fricasse’ our own variation on the French Classic, and a favorite of the past
  • Roasted Vegetable Lasagna with Bechamel sauce and House-made marinara.

Please don’t hesitate to make a special request if you have a favorite family recipe.

Chef Perry is known for elegant dinner parties and special events in our lovely state of Michigan“Signature magazine 48230 fall/winter edition 2005”. Creating hors’doeuvres is one of his special talents. Make your event memorable by offering a tasty morsel to whet your guests appetites for more to come.

SMALL BEGINNINGS

A few different canapes to choose from include:

  • bruschetta, classic-Italian with fresh Michigan tomatoes, fresh buffalo mozzarella, Basil atop grilled baguettes drenched in roasted garlic butter-a dining room specialty.

    Other canapés using our baguettes such as marinated grilled beef, with blue cheese and roasted bell peppers. There are so many combinations, be creative when you discuss your needs with our chef. Together, we can come up with just about any thing.

    These are some of the classic creations

    • Asparagus wrapped in Proscuitto
    • Roasted vegetable stuffed tartlets
    • Shrimp stuffed mushrooms
    • Almond-stuffed dates wrapped in Applewood-smoked bacon
    • Fresh dill and salmon puffs

      Satays are a great way to introduce an ethnic flavor, fun to eat, & presented on wooden skewers.

      • Classic chicken Satay with a peanut dipping sauce
      • Shrimp and pineapple with a house barbeque glaze
      • Teriyaki beef with mushrooms and pearl onions

      Amuses - Our biggest hit this summer has been our mouth watering amuse’s. Served on a spoon, these tasty morsels may consist of three-cheese fresh cucumber and old bay-shrimp, or try Oyster Bieneville, a classic New Orleans oyster dish with shrimp and brandy.

      There are so many variations, use your imagination!

      PARTY TRAYS

      Domestic Cheese Trays- Sliced domestic cheeses, Cheese-ball, and assorted crackers.
      $2.50 per person

      Artisan Cheese Platter- Cheeses produced from small farms from around the world, such as English Cotswald, Maytag Bleu cheese, Irish Cachel, Ementholler from Switzerland. Accompanied with fresh baked breads, seasonal fruits and local jams.

      Of course a wonderful addition is Aunt Betsy’s vegetable tray or Fruit Tray (using local Produce whenever possible)

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    The Terrace Inn
     1549 Glendale
    P.O. Box 266
    Petoskey, Michigan   49770
     (231) 347-2410
    Toll Free (800) 530-9898
    email:
    Morris (Mo) Rave and Patty Rasmussen-Rave, Innkeepers

    Visit our web site at:
    www.theterraceinn.com

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    since April 18, 2002

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