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| Baked Eggs with Cheese and Basil Sauce |
3 tbsp margarine or butter
2 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 tsp dried basil
1 cup milk
4 eggs
1/4 cup shredded mozzarella cheese
In a small saucepan melt the margarine or butter. Stir in the flour, salt, pepper, and dried basil. Add milk all at once. Cook and stir over medium heat until thick and bubbly. Cook and stir 1 minute more. Remove from heat. Spray four 6 oz custard cups with nonstick coating. To assemble, spoon about 2 tbsp basil sauce into each dish. Gently break an egg into the center of each dish. Spoon remaining sauce on top of eggs. Bake at 350 for 18 to 20 minutes or until egg is set. Sprinkle with cheese. Let stand till cheese melts. Garnish with fresh basil, if desired. Serves 4.
More Recipes: Rhubarb Coffee Cake | Peach French Toast
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