| ||||||||||
| Sue's Summer Quiche |
1 loaf (day-old) French bread, cut in 1" slices
4 oz. Colby/Monterey Jack cheese - shredded
4 oz. cheddar cheese - shredded
1 small onion, finely chopped
1 small sliced zucchini
1/2 red pepper, finely chopped
8 large eggs
2 cups skim milk
2 Tb. fresh basil - chopped
1/2 tsp. salt
1/2 tsp. black pepper
Preheat oven to 350 degrees. Place sliced French bread in greased 9 x 13 baking dish. Spread the veggies and cheese evenly over the bread. Whisk the eggs, milk, and seasonings and pour over the top. Bake 1 hour or until lightly browned. Can be refrigerated overnight and baked in the morning. Serves 10.
More Recipes: Einstein's Lemon Yogurt Bread | Sophia's Banana Chocolate Chip Bread | Becky's Best Blueberry Muffins | Kale's Chocolate Zucchini Bread
 back to first page |
Click-on these pages for more information:
|
Introduction |
Guest Rooms/Rates |
Virtual Tours |
Our Favorite Recipes |
Special Packages |
|
 back to top of this page |
|
Sherwood Forest Bed & Breakfast 938 Center Street P.O. Box 315 Saugatuck, Michigan 49453 Fax: (269) 857-1996 email: 
Keith & Susan Charak, Innkeepers |
Visit our web site at:
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Michigan Bed and Breakfasts | Saugatuck Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |