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| Kale's Chocolate Zucchini Bread |
3 eggs 1 tp cinnamon
3/4 Cups vegetable oil 1 tp salt
1 1/2 Cups sugar 2 tp baking soda
2 tp vanilla 1/2 tp baking powder
3 Cups zucchini, grated 2 1/3 Cups flour
1/2 Cups nuts, optional 1/2 Cup unsweetened cocoa
Combine wet ingredients, then dry ingredients, and combine. Add zucchini & nuts, bake in 2 greased loaf pans at 350 for 45 min.
More Recipes: Einstein's Lemon Yogurt Bread | Sophia's Banana Chocolate Chip Bread | Becky's Best Blueberry Muffins | Sue's Summer Quiche
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Sherwood Forest Bed & Breakfast 938 Center Street P.O. Box 315 Saugatuck, Michigan 49453 Fax: (269) 857-1996 email: 
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