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5 eggs Slice French bread in 1-inch slices (or you can use Texas toast). Dip slices in above mixture. Pour remaining over bread slices. Cover and refrigerate overnight. In the morning, pour 4-5 Tbsps melted butter onto a jelly roll pan. Sprinkle 3/4 cup chopped pecans over the butter. Arrange soaked bread slices on jelly roll pan in single layer. Bake at 375° for 25 minutes or until golden brown. Flip pieces onto serving plates (pecan side up). Sprinkle with powdered sugar. Serve with butter and syrup of choice. Serves 6
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