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Prune/Apricot Filling
Take 1 cup of prunes and 3/4 cup dried apricots - add enough water to cover
fruit and let simmer for about 30 minutes or until tender, in a small sauce
pan. Drain off water; chop fruit fine; add 1/4 tsp. allspice; 1/2 cup sugar;
1 tbsp. of lemon juice; 1 tbsp. of grated lemon rind. Mix well and spoon into
center of Kolaches. Yum-Yum.
Port City Victorian Inn Bed & Breakfast
1259 Lakeshore Drive
Muskegon, Michigan 49441 (231) 759-0205 (800) 274-3574 Fax: (231) 759-0205
email:
Fred & Barbara Schossau , Innkeepers
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