The Parish House Inn Bed & Breakfast Ypsilanti (Ann Arbor area), Michigan The Parish House Inn is located one half mile north of I-94 at exit 183, 1 mile from EMU and 20 minutes from U of M. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Breakfast Room and Menu Our Favorite Recipes Best of Breakfast Menus & Recipes Cookbook Area Attractions and Website Links Special Packages Small Weddings Hosted   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Yield: 8-10 servings

This brings rave reviews and recipe requests from my guests.

Ingredients:
12 slices egg bread, cut into cubes (bread machine dough)
2 packages (8 ounce) cream cheese, cut into 1-inch cubes
1 cup blueberries, fresh or frozen (not thawed)
12 large eggs
1/3 cup maple syrup
2 cups milk

1. Coat a 9 x 13 x 2-inch glass baking pan with cooking spray.
   
2. Place half of bread cubes in pan. Scatter cream cheese over bread, then blueberries over cream cheese.
   
3. Place remaining bread cubes on top of blueberries.
   
4. In large bowl, whisk together eggs, syrup and milk. Pour evenly over bread.
   
5. Wrap with foil and place in refrigerator overnight.
   
6. The next morning, preheat oven to 350 degrees.
   
7. Remove French toast from refrigerator and place in middle of oven.
   
8. Bake for 30 minutes with foil on, 30 minutes uncovered, until puffy, golden brown.
   
9. Cut into servings and top with blueberry sauce.
   

Blueberry Sauce
2 cups granulated sugar
1 teaspoon ground cinnamon
4 tablespoons cornstarch
1 cup water
1 cup orange juice
2 cups blueberries, fresh or frozen

1. In 1-quart saucepan, mix together sugar, cornstarch and cinnamon.
   
2. Add water and orange juice; cook over medium heat until thickened,
   
3. Add blueberries and simmer for 10 minutes, or until berries have burst, stirring occasionally.
   
4. Serve over Stuffed French Toast.
   

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Breakfast Room and Menu | Our Favorite Recipes | Best of Breakfast Menus & Recipes Cookbook | Area Attractions and Website Links | Special Packages | Small Weddings Hosted |

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