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Best of Breakfast Menus & Recipes Cookbook
Tenth Anniversary
Best of
Breakfast
Menus & Recipes
From the Innkeeper,
It seems like yesterday that in the Fall of 1993 I was about to complete my last full time semester at Washtenaw Community College. I only had a few more classes to take before I had earned my degree in Culinary Arts and Hospitality Management, and could finish them in the evenings. So while looking for job opportunities in the newspaper I spotted the ad for "Innkeeper wanted.."
So I answered the ad, was hired and moved in to become the full time manager. Just four years later, my husband and I decided to take the plunge and buy the Inn. We have never looked back, and hope to be here for several more years.
Over the years we have changed the Inn building, amenities, and policies to meet the wants and needs of our guests. The one thing that has remained constant, however, is our breakfast offerings. This cookbook brings you the best of my two cookbooks with some recipes revised and a few new ones added. I hope you will use this cookbook to prepare great tasting food for your family and friends, whether it is everyday or for a celebration.
Thank you for allowing me to do what I love and love what I do for you, our guests these past ten years. I look forward to seeing you again, sharing some of your life with mine and making it all worthwhile.
The Parish House Inn Bed & Breakfast
103 South Huron Street
Ypsilanti, Michigan 48197 (734) 480-4800 (800) 480-4866 Fax: (734) 480-7472
email:
Mrs. Chris Mason, Innkeeper
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