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| Decadent Peanut Butter Cookies |
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1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Shortening, 1/2 cup (Crisco is best) Peanut butter, 1/2 cup Brown sugar, 1/2 cup Sugar 1/2 cup Egg, well beaten, 1 Peanut Butter chips 12 oz package Hershey Kisses - 48 unwrapped Combine flour, baking soda, baking powder and salt and sift. Cream shortening and peanut butter; gradually add the sugars and cream thoroughly. Add the well-beaten egg. Combine the dry ingredients and creamed mixture. Mix in the peanut butter chips. Chill. While batter is chilling you can unwrap the Hershey Kisses. From into balls 1 inch in diameter and place on cookie sheet. Flatten slightly with the palm of your hand or a spatula. Bake in oven at 375Fdegrees about 10 minutes. Immediately after you remove the cookie sheets from the oven place a Hershey Kiss in the center of each cookie. Let cookies cool for 2-3 minutes and place on cooling rack. |
More Recipes: White Chocolate Berry Pudding | Baked Dutch Apple Pancake
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The Kirby House Bed & Breakfast P.O. Box 1174 Saugatuck, Michigan 49453 email: 
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