| ||||||||
| Pumpkin Spice Bread |
In large bowl mix:
3 c. white sugar
1 c. canola oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1/2 c. light & dark raisins
1/2 c. chopped nuts (walnuts or pecans)
Mix and Add:
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Mix well and divide into small loaf pans that are well greased: 2 large loaves or 5 small loaves. Bake approx. 45-60 minutes. These will freeze well.
More Recipes: Banana - Carrot Bread
 back to first page |
Click-on these pages for more information: |
 back to top of this page |
|
Emery House Bed & Breakfast 446 West Webster Muskegon, Michigan 49440 Bill & Barbara Frame, Innkeepers |
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Michigan Bed and Breakfasts | Muskegon Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |