Abbey Lynn Inn Ludington, Michigan 1890's Colonial inn located near Lake Michigan's sandy beaches!Dunes,Murder mysteries, Shopping,Hiking at State Park. Enjoy Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Dining Room & Living Room Special Packages Outdoor Pictures Reservation Request Form How to Find Us Our Favorite Recipes   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Dough Ingredients:
1 - package active dry yeast
1 - 1/2 cups warm water
1 cup unseasoned luke warm mashed potatoes
2/3 cup sugar
2/3 cup shortening
2 eggs
1 - 1/2 t salt
6 - 7 cups all purpose flour

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days.

Punch down dough; divide into equal parts. Use dough for any dinner roll or sweet roll recipe you have and make as many as you like. Fresh yeast rolls everyday. You can roll out dough the night before you need them. Let rise in refrigerator over night. Take out of refrigerator let rise for one hour and bake. Enjoy the fresh smell of cinnamon rolls every morning.

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Dining Room & Living Room | Special Packages | Outdoor Pictures | Reservation Request Form | How to Find Us | Our Favorite Recipes |

back to top of this page