The Riverside Inn

• Red Tuna Wontons - Sushi grade tuna lightly seared. Presented on a bed of fried won tons, sautéed spinach, red onion and fresh scallions-topped with a spicy wasabi mayo.
• Hake Cakes - Delicate Hake fish, folded gently, with red pepper and scallions to form three petite patties. Quick fired to a crispy crunch!

Or how about one of our MAINE COURSE SALADS:

Crisp and delicate mixed greens adorned with your favorite accompaniments of warm red potatoes, fresh green beans, hard-boiled egg, black olives and ripe tomatoes to accent your choice of:

• Flank Steak
• Sautéed Citrus Chicken Breast
• Broiled Salmon Fillet

ENTREES:

• Lobster and Scallops in Champagne Sauce
• Almond Crusted Fillet with Rojo Sauce
• Chicken Milan - Thinly sliced chicken breast rolled with spinach, shallots and feta cheese. Lightly breaded and baked till golden brown. Topped with your choice of sauce: Avocado Tomatilla, Tangerine and Mango sauce or Orange and Leek.
• Riverside Wellington - Choice cut of sirloin tip, seared, and then wrapped in delicate puff pastry. Baked in the oven to your specification. Finished with a light shitake, Portobello sauce and served over Rocky’s potatoes or stuffed squash. Accompanied with choice of steamed vegetable.
• Pistachio Crusted Pork Medallions with Cranberry Plum Chutney

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